Pamper Your Sweet Tooth with this Coffee Sponge Cake Pudding
If you are a coffee aficionado with a sweet tooth and love to indulge in a treat every now and then, then you are at the right place. Buckle up because we are going to take you on a sweet journey; to give you an exhilarating experience of the ultimate dessert that will make you grin from ear to ear. Aha! It is Coffee Sponge Cake Pudding!
This heavenly creation is just the perfect combination of the strong, robust flavors of coffee and the light, airy texture of a sponge cake. And the pièce de résistance? A smooth and creamy pudding that will incite your taste buds to swirl in joy and contentment.
This dessert is just what you need to get out of a fatigued monotonous routine, add a little oomph to your evening snack break or after-dinner indulgence. Trust us, when we say that you are going to loooove this melange of softness as you take a bite of the fluff. Oh! Did we mention the warm and rich aroma of coffee gliding smoothly through your senses? And just when you think this combo can’t get any better, the creamy pudding takes it up a notch, leaving you feeling like you’ve been teleported to a dessert dimension.
Tap tap! Time to grab your ingredients and get ready to make the most delicious and decadent dessert of your life. And who knows Coffee Sponge Cake Pudding might just chart your list of all-season favorites!
This heavenly creation is just the perfect combination of the strong, robust flavors of coffee and the light, airy texture of a sponge cake. And the pièce de résistance? A smooth and creamy pudding that will incite your taste buds to swirl in joy and contentment.
This dessert is just what you need to get out of a fatigued monotonous routine, add a little oomph to your evening snack break or after-dinner indulgence. Trust us, when we say that you are going to loooove this melange of softness as you take a bite of the fluff. Oh! Did we mention the warm and rich aroma of coffee gliding smoothly through your senses? And just when you think this combo can’t get any better, the creamy pudding takes it up a notch, leaving you feeling like you’ve been teleported to a dessert dimension.
Tap tap! Time to grab your ingredients and get ready to make the most delicious and decadent dessert of your life. And who knows Coffee Sponge Cake Pudding might just chart your list of all-season favorites!
Making of Coffee Sponge Cake Pudding
As much as this dessert is pure bliss to your senses, it is also effortless to make, which makes it even more amazing. Imagine having to use too many utensils to make something that takes forever and then lies the mammoth task of washing and cleaning. Just the mere idea of it is enough to exhaust one. But to make this dessert, you don’t need much time and utensils of course!
You can start by making the coffee-flavored sponge cake base. Combine your favorite ground coffee with butter, sugar, eggs, and flour, and mix until smooth. Bake in a preheated oven for 20 minutes or until golden brown.
Once cooled, you can cut into small cubes and set aside. Next, to prepare the pudding you can whisk together instant pudding mix with cold milk and refrigerate for 15 minutes or until it gets thickened. Finally, it’s time to layer the sponge cake cubes in a dish and pour the chilled pudding mixture. You can eat it right after or you can hold your craving and refrigerate it for at least an hour or so to allow the flavors to blend together.
To make it finger-licking good, top off this decadent dessert with whipped cream or your favorite ice cream, and bingo! Enjoy the bold and creamy pudding – Coffee Sponge Cake pudding.
You can start by making the coffee-flavored sponge cake base. Combine your favorite ground coffee with butter, sugar, eggs, and flour, and mix until smooth. Bake in a preheated oven for 20 minutes or until golden brown.
Once cooled, you can cut into small cubes and set aside. Next, to prepare the pudding you can whisk together instant pudding mix with cold milk and refrigerate for 15 minutes or until it gets thickened. Finally, it’s time to layer the sponge cake cubes in a dish and pour the chilled pudding mixture. You can eat it right after or you can hold your craving and refrigerate it for at least an hour or so to allow the flavors to blend together.
To make it finger-licking good, top off this decadent dessert with whipped cream or your favorite ice cream, and bingo! Enjoy the bold and creamy pudding – Coffee Sponge Cake pudding.
Another easy way to make Coffee Sponge Cake Pudding
While the above process might appear like a time-consuming one here’s another easy way out to enjoy this dessert. Run to your nearest supermarket and grab a few packs of NuVita Vanilla Sponge Cake from the shelves. Rest assured, you won’t regret trying out this version of the coffee sponge cake pudding.
Equipment
- 1 Electric whisk
- 1 Hand whisk
Ingredients
- 2 tbsp instant coffee
- ½ cup hot water
- 6 pieces of NuVita Vanilla Sponge cake
- 1 cup whipping cream
- 1 cup Mascarpone cheese
- 1 tbsp vanilla essence
- ½ cup icing sugar
- 2 tbsp cocoa powder
Instructions
Step-by-Step Recipe for Making Coffee Sponge Cake Pudding
- This coffee sponge cake pudding is the perfect dessert for coffee and cake lovers! It's easy to make and can be tailored to your own personal taste.
- Take 2 tbsp instant coffee in a square-shaped pan.
- Add ½ cup hot water and mix well.
- Dip 6 pieces of NuVita Vanilla Sponge cake in the coffee mixture one by one, place them on a separate ceramic/glass serving pan, and keep them aside.
- In another bowl, take 1 cup whipping cream and beat until stiff peaks are formed.
- Add 1 cup Mascarpone cheese , 1 tbsp vanilla essence, and ½ cup icing sugar in another bowl and mix well using a spatula.
- Add the cheese mix to the whipping cream gradually and blend well.
- Transfer the cream mixture to the ceramic/glass serving pan with the coffee dipped NuVita vanilla Sponge cakes until it’s covered evenly.
- Sprinkle 2 tbsp cocoa powder and allow it to chill for 30 minutes.
Video
Tips for Flavoring and Decorating Your Dessert
When it comes to flavoring and decorating your coffee sponge cake pudding, there are numerous ways you can try your hands on. While you can enjoy it plain and simple, you can also:
- Experiment with different flavors of coffee and espresso such as adding a hazelnut or caramel flavored coffee or adding a shot of espresso for a more intense flavor.
- Add some spices like nutmeg or cinnamon to the pudding mix for an extra kick.
- Top your pudding with fresh fruit, whipped cream, or a drizzle of caramel or chocolate sauce.
- Garnish your pudding as per your occasion with crushed candy, ice cream cones, or chocolate shavings.
Lesser Known Facts About Pudding
- Did you know that pudding first originated in the 14th century after the British made “frumenty” a porridge made with beef and mutton with raisins, currants, wines, and spices?
- There are basically four types of pudding- boiled, baked, steamed, and chilled.
- Instant pudding was first introduced by a brand called My-T-Fine in 1918. It was a product of the Post World War I manufacturing boom. Sugar and cornstarch were the primary ingredients and it became quickly popular among the masses.
A few varieties of NuVita Sponge Cake
Chocolate Cake with Vanilla Cream
Vanilla Cake with Vanilla Cream
Chocolate Coated, Chocolate cake with Vanilla Cream
Chocolate Coated, Vanilla Cake with Vanilla Cream
Vanilla cake with Strawberry cream
Vanilla Cake-Lemon Cream Sponge Cake
Coffee sponge cake pudding is just the perfect indulgence you need to make your weekend right and your life brighter. Besides brimming with the flavors of a classic coffee cake, the smoothness of the creamy pudding layer leaves a rich after taste that your tastebuds have forever longed. Whether you’re looking for a light snack or something special for a dinner party, this coffee sponge cake pudding will absolutely thrill one to bits.
Try this recipe and let us know how you like it. We are pretty sure that this would become one of your new favorite treats!
Try this recipe and let us know how you like it. We are pretty sure that this would become one of your new favorite treats!
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