While the above process might appear like a time-consuming one here’s another easy way out to enjoy this dessert. Run to your nearest supermarket and grab a few packs of NuVita Vanilla Sponge Cake from the shelves. Rest assured, you won’t regret trying out this version of the coffee sponge cake pudding.
Equipment
- 1 Electric whisk
- 1 Hand whisk
Ingredients
- 2 tbsp instant coffee
- ½ cup hot water
- 6 pieces of NuVita Vanilla Sponge cake
- 1 cup whipping cream
- 1 cup Mascarpone cheese
- 1 tbsp vanilla essence
- ½ cup icing sugar
- 2 tbsp cocoa powder
Instructions
Step-by-Step Recipe for Making Coffee Sponge Cake Pudding
- This coffee sponge cake pudding is the perfect dessert for coffee and cake lovers! It's easy to make and can be tailored to your own personal taste.
- Take 2 tbsp instant coffee in a square-shaped pan.
- Add ½ cup hot water and mix well.
- Dip 6 pieces of NuVita Vanilla Sponge cake in the coffee mixture one by one, place them on a separate ceramic/glass serving pan, and keep them aside.
- In another bowl, take 1 cup whipping cream and beat until stiff peaks are formed.
- Add 1 cup Mascarpone cheese , 1 tbsp vanilla essence, and ½ cup icing sugar in another bowl and mix well using a spatula.
- Add the cheese mix to the whipping cream gradually and blend well.
- Transfer the cream mixture to the ceramic/glass serving pan with the coffee dipped NuVita vanilla Sponge cakes until it’s covered evenly.
- Sprinkle 2 tbsp cocoa powder and allow it to chill for 30 minutes.