Here’s a step-by-step guide on how to make a mouth watering lime pie with additional tips and tricks for a perfect crust and filling.
Equipment
- 1 Food Processor
- 1 Oven
Ingredients
- 1 cup NuVita Oats Digestive
- ¼ cup Melted Butter
- 1 cup Sugar
- 6 tbsp Cornstarch
- 1 cup Heavy Cream
- 1 cup Milk
- 4 Egg Yolks
- 1 tsp Lime Zest
- ¼ cup Lime Juice
- 1 tsp Vanilla Essence
- 1 cup Whipped Cream
Instructions
For the Crust
- Preheat your oven to 350°F (175°C).
- In a food processor, combine the crushed 1 cup NuVita Oats Digestive and ¼ cup Melted Butter.
- Mix until well combined and press into a greased 9-inch pie dish.
- Bake for 10 minutes then let it cool completely while you prepare the filling.
For the Filling
- In a mixing bowl, add 1 cup Sugar and 6 tbsp Cornstarch, mix well, and keep aside.
- In another bowl whisk together 1 cup Heavy Cream, 1 cup Milk, 4 Egg Yolks, 1 tsp Vanilla Essence, 1 tsp Lime Zest, and ¼ cup Lime Juice.
- Put it on a lower flame and stir until it thickens.
- Allow the mixture to cool. You can also cool the mixture in a water bath.
- Once cooled, add mixture to the crust gradually.
- Chill for an hour or two.
- Garnish with 1 cup Whipped Cream and slices of lime.
- Enjoy your perfect tart.